Salmon

salmon round

  • Latin name:       Salmo salar.
  • Taste/ texture:  Orange-rosy coloured flesh, high in Omega 3 fatty acids.
  • Origin:                Aqua culture/ Mari culture from Norway.
  • Size/ weight:      Average: 40 cm - 70 cm/ 3 kg - 6 kg.

                                         Maximum: 1.2 m - 1.5 m / 20 kg - 35 kg.

  • Speciality:          The "salmon-red" flesh colour is affected by prey animals like shrimps.

Division

High quality fresh fish

Icefresh GmbH
Union-Brauerei-Str. 4d
64521 Groß-Gerau
Tel.: +496152/80799-0 | Fax: +496152/80799-29
info@icefresh.de

Impressum
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     Certified sustainable seafood MSC    New IFS logoASC   

MSC-C-52620                                            ASC-C-00132