- Latin name: Reinhardtius hippoglossoides.
- Taste/ texture: White, delicate flesh.
- Origin: FAO 27, Norwegian coast, waters around Newfoundland, Faroe and
Greenland.
- Size/ weight: Average: 60 cm - 70 cm / 2.5 kg - 4 kg.
Maximum: 1.10 m - 1.35 m / 18 kg - 35 kg.
- Speciality: Halibut is the biggest species of flatfish.
