- Latin name: Salvelinus alpinus.
- Taste/ texture: Similiar to salmon with slightly more firm flesh.
- Origin: FAO 27, offshore sea in Norway (South), Iceland and Greenland
- Size/ weight: 25 cm - 60 cm / 2 kg - 4 kg.
- Speciality: Not before 2 - 4 years arctic charr is moving from rivers to sea.