- Latin name: Sebastes spp.
- Taste/ texture: Tight, red-white and tasty flesh.
- Origin: FAO 27, Downs of the North Atlantic.
- Size/ weight: Average: 40 cm/ 1 kg - 4 kg.
Maximum: 1m/ 12 kg.
- Speciality: Redfish lives up to 1000 m deep in the sea and has spiny fins,
